[As usual, three weeks lag here, if you aren’t reading this on my Patreon (https://www.patreon.com/blazeward). If you’d like your news fresher, and the monthly Anti-Stodgy/Redneck Chef newsletter, all I ask is a buck to help keep the lights on around here.]

Spent ALL of last week at WorldCon, here in Seattle. And owe y’all a newsletter, but I’m still recovering, so you get the Anti-Stodgy/Redneck Chef news with the WorldCon edition.

Now I just gotta go write it.

Back in a minute.

shade and sweet water,

b

West of the Mountains, WA

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If you’re reading the free version (which is published three weeks after the Patreon version), please consider joining the ones who do pay at https://www.patreon.com/blazeward. It’s only a buck and helps keeps the lights on around here.